In the face of trends towards a widening “food gap” and general poverty, this paper attempts to address the problem by discussing the methodologies necessary for sustainable land management to ensure improved food security, rapid economic development and poverty reduction in developing countries of Africa. The authors explain that the population of the world has been increasing at an exponential rate over the past few decades. Present projections suggest that it will be 11 billion by the year 2100.

The policy debate about the merits and demerits of biofuels is growing and changing rapidly, with concerns being voiced over their effectiveness for mitigating climate change, role in recent food price hikes and social environmental impacts. This study contributes to these debates through examining the current and likely future impacts of the increasing spread of biofuels on access to land in producer countries, particularly for poorer rural people. It draws on a literature review of evidence drawn from diverse contexts across Africa, Asia and Latin America.

This bi-annual addition of id21 Natural Resources Highlights looks specifically at rural livelihoods. It contains the following three articles:

New thinking needed to tackle the rural employment crisis

A further 106 million people will have joined the rural labour force in the developing world by 2015. This article asks whether enough jobs can be created in rural areas to meet this demand, or whether further urban migration is the only answer.

How can small-scale producers compete globally?

There is a common view and belief that women are the ones that do the farming in Africa while the men do not work much. This paper seeks to find explanations to why land productivity is lower on land rented out by female landlord households than on land rented out by male landlord households in the Ethiopian highlands. The authors find that female landlords have tenants who are older, own less oxen, are more related, and under longer-term contracts.

Because of their lower social and economic status, as well as physiological needs, women are often more vulnerable to nutritional problems. When it comes to sharing food resources in the home, women and girls can lose out. Indeed, the full realisation of the right to food for women depends on parallel achievements in the right to health, education, access to information and access to resources such as land.

SUMMARY: Deforestation has become an issue of increasing concern in many tropical countries. In Vietnam, the response of policymakers has been embodied in several policies and programs, including land classification, land use rights devolution and reforestation schemes. Understanding how these state initiatives have affected the farmer’s land use decisions is essential to further guide policymakers in developing national planning strategies.

Slow agricultural development has restrained economic growth and poverty alleviation in Cambodia. The country’s volatile history has left a legacy of weak tenure security and large areas of underutilized land. This study estimates the impact of access to land on poverty in a logistic regression framework using household survey data. Increased access to land is shown to significantly lower the risk of household poverty. Tenure security, land improvements and irrigation strengthens this effect.

TAKEN FROM EXECUTIVE SUMMARY: This report documents the contemporary ecological, social and economic transformations occurring in one village in Lao PDR’s central Khammouane province under multiple sources of development-induced displacement. Rural development policy in Laos is focused on promoting rapid rural modernisation, to be achieved through foreign direct investments in two key resource sectors: hydropower and plantations.

This paper is part of a collection of five policy briefs was commissioned by the World Bank for the 2009 World Development Report Reshaping Economic Geography. Through relocation policies, the Government of Lao PDR seeks to transform what it considers to be a traditional, rural economy into a modernised market-oriented system by eradicating shifting cultivation, changing the way that land is allocated and by reaching communities.