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Public food procurement for sustainable food systems and healthy diets – Volume 1

december, 2020
Italy

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.
This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes.

Genetic diversity and structure of Musa balbisiana populations in Vietnam and its implications for the conservation of banana crop wild relatives

december, 2020
Global

Crop wild relatives (CWR) are an indispensable source of alleles to improve desired traits in related crops. While knowledge on the genetic diversity of CWR can facilitate breeding and conservation strategies, it has poorly been assessed. Cultivated bananas are a major part of the diet and income of hundreds of millions of people and can be considered as one of the most important fruits worldwide. Here, we assessed the genetic diversity and structure of Musa balbisiana, an important CWR of plantains, dessert and cooking bananas.

Public food procurement for sustainable food systems and healthy diets - Volume 2

december, 2020
Italy

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes.

Based on the successful piloting of bundled risk solutions in three South Asian countries, new indexed crop insurance and technology practices are being scaled out by governments and insurance companies , benefitting thousands of farmers

december, 2020
Iceland

In South Asia, the CGIAR-led innovation of bundled agricultural technologies (including index-based flood insurance, climate resilient seeds and agroclimatic services), relying on advanced tools and modeling including satellite data, speeded payouts to over 15,000 flood-affected farm households, indirectly benefitting another 125,000 farmers who learned from participating neighbors. Governments and insurance companies are beginning to scale out these new products to farmers, including women, in Bangladesh, India and Sri Lanka.

Drivers for progress in groundwater management in Lao People’s Democratic Republic

december, 2020
Global

Lao People’s Democratic Republic is a poorly developed, surface water-rich country that has traditionally given limited priority to its groundwater resources, which has resulted in a situation of inadequate scientific knowledge, technical capacity, and policies within the sector. This is slowly changing as the role of groundwater in socioeconomic development is better recognized. This chapter presents an overview of the country’s groundwater resources. It examines the state of knowledge, challenges, gaps, and barriers for effective groundwater resource development.

Property rights and wrongs: Land reforms for sustainable food production in rural Mali

december, 2020
Mali

Agricultural land reforms are crucial to promote investments in sustainable land management and food production amidst accelerating urbanization and increasing population growth. However, notable gaps remain in the literature regarding how land reforms designed at the national level are implemented in localized contexts, especially as they interplay with customary tenure regimes. Adopting an institutional bricolage perspective, we explore interactions between local tenure arrangements and government land reforms and the resulting implications for food production in rural Mali.

Perspective: The importance of water security for ensuring food security, good nutrition, and well-being

december, 2020
Global

Water security is a powerful concept that is still in its early days in the field of nutrition. Given the prevalence and severity of water issues and the many interconnections between water and nutrition, we argue that water security deserves attention commensurate with its importance to human nutrition and health. To this end, we first give a brief introduction to water insecurity and discuss its conceptualization in terms of availability, access, use, and stability. We then lay out the empirical grounding for its assessment.

COVID-19, Indigenous peoples, local communities and natural resource governance

december, 2020
United Kingdom

We report on how the COVID-19 pandemic is affecting Indigenous peoples and local communities (IPLCs), especially those who govern, manage and conserve their lands and waters. We explore the themes of access and use of natural resources, solidarity, decision-making, the role of governments and IPLCs in managing COVID-19, and the uptake of traditional medicine. These themes are explored through a global online survey in English, Spanish and French.