Agriculture is amongst the vulnerable sectors to climate change and its associated impacts. Most women are more vulnerable to the impacts of climate change than men. Climate Smart Agriculture ensures increased productivity thereby enabling food security, income security and wealth creation amongst the farming households. A study was carried out to understand the gender differences in access and use of climate-smart agriculture, challenges and solutions that men and women farmers use to adapt to climate change.

The youth unemployment situation is an essential component of the current agricultural policy agenda of the Federal Government of Nigeria. Deep-rooted debates on finding a lasting solution to this problem using agriculture have been targeted as one of the panaceas. Using data from 207 systematically selected rice-producing households, this study employed the Propensity Score Matching method (PSM) and the Inverse Probability Weighted Regression Adjustment method (IPWRA) to examine the effect of intensive youth participation in agriculture on productivity and household revenue in Nigeria.

In order for geospatial services to reach their full potential to benefit the people and the environment of the Amazon at multiple scales (regional, national, sub-national, community) by supporting communities in monitoring their territories and addressing the various challenges they face (such as deforestation, illegal mining, climate change, and biodiversity loss), it is important to have an inclusive vision that considers both the situation of local women and other actors in the region.

Under high climatic, disease and market uncertainty, smallholder farmers make heuristic decisions on whether to manage risk and invest in profitable alternatives or, as a risk-averse mechanism, continue with the traditional low-risk low-return practices. The goal of this paper is to investigate the role of information, social capital, and resource endowments on farmers' decision to invest in insurance bundled with fertilizer and modern improved seeds and its impacts on food security indicators including surplus produce, marketing share, and produce storage.

A poster summary on better-managed rangelands and more resilient pastoral systems through participatory rangeland management (PRM) in Tanzania prepared by Fiona Flintan and Jason Sircely

Climate change has many facets, including changes in long-term trends in temperature and rainfall regimes, increased year-to-year variability, and frequency of extreme events. Agriculture is the most affected, particularly in Sahelian countries, due to a scarcity of productive resources. Transitioning towards more resilient food systems requires the adoption of climate-smart agriculture (CSA) interventions.

Food security and livelihoods among smallholder farmers in sub-Saharan Africa are often constrained by limited farm resource endowment. It can be difficult to improve resource endowment given barriers such as low land availability and the unaffordability of agricultural inputs, so here we ask whether farmers can gain a better return on their resources through optimizing their farm strategy in terms of the composition and/or diversity of crop and livestock species raised.

The role of seed systems in nutrition of smallholder farmers has received little attention. This review mapped evidence of impact on nutrition, identifying themes from 43 studies as direct seed supply, improving seed access, and adoption of improved seed. Results had more positive than mixed/negative impacts on food security, household resilience, dietary quality, and diversity and/or nutrition status. Studies were skewed towards cereals and improved seed compared to other species and traditional/indigenous seed, and geared towards seed rather than the seed system.