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Community Organizations World Bank Group
World Bank Group
World Bank Group
Acronym
WB
Intergovernmental or Multilateral organization
Website

Location

The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.


  • To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
  • To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.

The World Bank Group comprises five institutions managed by their member countries.


The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers


The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.


Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc


For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1

Members:

Aparajita Goyal
Wael Zakout
Jorge Muñoz
Victoria Stanley

Resources

Displaying 2751 - 2755 of 4907

Green Cities : Cities and Climate Change in Brazil

Mars, 2013

Urban sources of greenhouse gas (GHG)
emissions in Brazilian cities are growing. At the national
level, the dominance of greenhouse gas emissions from
deforestation in Brazil masks the fact that emissions from
other sectors, like Energy, Transport and Waste, are growing
quite rapidly in cities. Compared to other cities around the
world, Brazilian cities have low per capita GHG emissions
because of the high level of renewable energy production;

Understanding Resilience in Mongolian Pastoral Social-ecological Systems : Adapting to Disaster Before, During and After 2010 Dzud--Year 1 Report

Mars, 2013

This study reports on in-depth case
studies of dzud (extreme cold weather during winter,
subsequent to a very dry summer) impacts and responses.
Focus groups, key informant interviews, a household survey,
and photovoice, were used to document individual and
community experiences with dzud, and identify the factors
that make some households and communities more vulnerable,
and some less vulnerable, to the impacts of dzud, and the

Making Benefit Sharing Arrangements Work for Forest-dependent Communities : Insights for REDD+ Initiatives

Mars, 2013

As donors pledge growing support for
protecting and managing forests to address climate change,
the question of how to pay tropical countries to reduce
their emissions from deforestation and forest degradation
assumes greater urgency. Depending on the detailed
implementation of REDD plus at a national and international
level, forest nations may be able to secure funding from a
range of sources, including donors and multilateral funds (a

Strengthening the Performance of Samoa's Fruit and Vegetable Sector

Mars, 2013

Numerous opportunities exist to improve
the performance of Samoa's fresh fruit and vegetable
(F&V) sector. Current per capita consumption appears to
be low by regional and global standards indicating prospects
for future demand growth and a need for increased awareness
of the dietary benefits of fruit and vegetable consumption.
A large share of the existing demand for fruits and
vegetables is being met by imports and there appears to be

Kyrgyz Republic : Agricultural Policy Update, Volume1. Overview

Mars, 2013

This policy note examines the policy and
investment framework between 2003 and 2010, resulting sector
performance and the priorities for future development. It
draws attention to the need to refocus on completing the
fundamental reforms and investments on which
Kyrgyzstan's early successes were built. These include
further development of land market, building rural finance
markets, further public investment and institutional