The ongoing economic pressure on farmers has resulted in lower gross margins, lower income, and a continuous decrease in the number of farmers in large parts of the world. Most remaining farmers upscale their activities by taking over the land of their former competitors, resulting in a decrease in agricultural employment and an increase in average farm size, accompanied by specialisation and new management techniques.

Agricultural expansion and intensification enabled growth of food production but resulted in serious environmental changes. In light of that, debates concerning sustainability in agriculture arises on scientific literature. Land sharing and land sparing are two opposite models for framing agricultural sustainability. The first aims to integrate agricultural activities with biodiversity conservation by means of enhancing the quality of the agricultural matrix in the landscape towards a wildlife friendly matrix.

Due to the fact that the South Africa’s savanna landscapes are under changing conditions, the previously sustainable firewood collection system in rural areas has become a social-ecological factor in questions about landscape management. While the resilience of savannas in national parks such as Kruger National Park (KNP) in South Africa has been widely acknowledged in ecosystem management, the resilience of woody vegetation outside protected areas has been underappreciated.