In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability. The European Union has identified food as one of the ten key sectors with outstanding potential for an ecological transition, and public procurement of (organic) food as an appropriate policy to foster agricultural development and support small farmers.

Shaping and pollarding of dimorphic ash tree (Fraxinus dimorpha) are two traditional practices used by the local inhabitants in agropastoral parklands of the Moroccan High Atlas to secure their production systems and increase tree production and strength. This study focused on assessing the impact of these practices on soil quality. Abiotic parameters and mycorrhizal attributes of the samples of four soil types related to different ash tree morphotypes were assessed and compared. Rhizospheric soils (Rs) of three F.

The adoption of innovative technology has always been a complex issue. The agriculture sectors of developing countries are following unsustainable farming policies. The currently adopted intensive farming practices need to replace with conservative agriculture practices (CAPs). However, the adoption of CAPs has remained low since its emergence and reports have suggested that the use of CAPs is scant for sustainable farm performance.