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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4346 - 4350 of 5073

Report on the 1990 World Census of Agriculture: International comparison and primary results by country (1986-1995)

Journal Articles & Books
Décembre, 1996

This publication, provides, in an internationally comparable form, a summary of data describing the main characteristics of agricultural structures, such as number and area of agricultural holdings, land tenure, agricultural holders and land use for 80 countries.

Forests, fuels and the future: Wood energy for sustainable development

Journal Articles & Books
Novembre, 1996
Italie

This report discusses these trends by reference to examples from many countries which suggest viable ways to realise the development potential of wood energy without environmental or social drawbacks. It describes a changing role for wood energy in a changing world where fuelwood and wood-based fuels need no longer be associated with poverty or underdevelopment but could rank among viable modern options open to energy users everywhere.