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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3996 - 4000 of 5073

Revue, compilation et analyse des données existantes sur le secteur des plantations industrielles malgaches d’aujourd’hui

Journal Articles & Books
Novembre, 2000
Madagascar
Afrique

This forty-page paper is the second of three reports on forest resources in Madagascar. It is compose of five main parts focusing on the review, compilation and analysis of data related the industrial forest plantations sector in the country. The main topics discussed are the actual state of industrial plantations, the analysis of trends, etc. A complete conclusion is provided followed by a series of tables in the annexes.

Bosques, seguridad alimentaria y medios de vida sostenibles

Journal Articles & Books
Novembre, 2000
Sénégal
Népal

Como muestran los artculos de este nmero, los bosques contribuyen a la seguridad alimentaria y al sustento sostenible de diversos modos, directa e indirectamente, sirviendo de apoyo a los sistemas agrcolas, correspondindoles un papel en el desarrollo rural y en el mantenimiento de la integridad ecolgica y en la creacin de oportunidades de empleo y generacin de ingresos.

Use of property rights in fisheries management. Proceedings. Vol. 1: Mini-course lectures and Core Conference presentations

Journal Articles & Books
Novembre, 2000
France
États-Unis d'Amérique
Japon
Afrique du Sud
Islande
Samoa
Namibie
Pays-Bas
Australie
Canada
Argentine
Uruguay
Nouvelle-Zélande

Part I of the proceedings consists of two major sections, the Mini-course lectures and the presentations presented during the Core Conference (Mini-course). The lectures presented during the two-day Mini-course were grouped in two sections. The first dealt with the concepts, theory and practice relating to the use of Property Rights in Fisheries Management.