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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3811 - 3815 of 5073

Selected indicators of food and agriculture development in Asia-Pacific region, 1990-2000

Journal Articles & Books
Novembre, 2001
Fidji
Bangladesh
Samoa
Chine
Sri Lanka
Indonésie
Laos
Tonga
Iran
Pakistan
Thaïlande
Népal
République de Corée
Philippines
Îles Salomon
Malaisie
Myanmar
Cambodge
Inde
Bhoutan
Maldives
Papouasie-Nouvelle-Guinée
Mongolie
Asie

A comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. A handy comparison of changes over the past decade in the use of agricultural land and farm inputs and production of crops, livestock, fisheries and forestry in Asia-Pacific where nearly 60 percent of the about 3.2 billion people in 1999 were engaged in farming and related activities.

Selected indicators of food and agriculture development in Asia-Pacific region, 1990-2000

Journal Articles & Books
Novembre, 2001
Fidji
Bangladesh
Samoa
Chine
Sri Lanka
Indonésie
Laos
Tonga
Iran
Pakistan
Thaïlande
Népal
République de Corée
Philippines
Îles Salomon
Malaisie
Myanmar
Cambodge
Inde
Bhoutan
Maldives
Papouasie-Nouvelle-Guinée
Mongolie
Asie

A comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. A handy comparison of changes over the past decade in the use of agricultural land and farm inputs and production of crops, livestock, fisheries and forestry in Asia-Pacific where nearly 60 percent of the about 3.2 billion people in 1999 were engaged in farming and related activities.

State of forest genetic resources in Sahelian and North-Sudanian Africa & sub-regional action plan for their conservation and sustainable use

Reports & Research
Novembre, 2001
Burkina Faso
Bénin
Nigéria
Mauritanie
Gambie
Mali
Guinée-Bissau
Ghana
Djibouti
Guinée
Éthiopie
Niger
Érythrée
Cap-Vert
Kenya
Somalie
Italie
Cameroun
Sénégal
Soudan
Togo
Afrique

This first edition of a synthesis document, compiling a status of forest genetic resources in the Sahelian and North-Sudanian zone of Africa and a sub-regional action plan for the sustainable management of these resources, is the fruit of a process undertaken at the initiative of countries in the sub-region, towards a better consideration of the important but complex issues linked to forest genetic resources.

How forests can reduce poverty

Journal Articles & Books
Novembre, 2001
Italie

The international community is committed to eliminating poverty. International development targets to that end include a reduction by half in the number of people who are food insecure and a similar reduction in the proportion of people living in extreme poverty by the year 2015. The Forestry Department of the Food and Agriculture Organization of the United Nations (FAO), with the support of the UK’s Department for International Development (DFID), held an interagency Forum on the Role of Forestry in Poverty Alleviation in September 2001.