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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3736 - 3740 of 5074

Land and agriculture: From UNCED, Rio de Janeiro 1992 to WSSD, Johannesburg 2002

Journal Articles & Books
Novembre, 2002
Burkina Faso
Bangladesh
Honduras
Népal
Zambie
Zimbabwe
Pérou
Guatemala
Royaume-Uni
Chine
Bénin
Malawi
France
Colombie
Kenya
Philippines
Afrique du Sud
Lesotho
Madagascar
Nicaragua
Inde
Sénégal
Brésil

This conmpendium of recent sustainable development initiatives in the field of agriculture and land management has been developed as a supporting document for the Task Manager's Report on the Land and Agriculture Cluster for Chapters 10, 12 and 14 of Agenda 21. The report draws together 75 cases from over 45 countries, illustrating the many features of improved land management and sustainable agriculture and rural development.

Improving access to natural resources for the rural poor - A critical analysis of central concepts and emerging trends from a sustainable livelihoods perspective

Journal Articles & Books
Novembre, 2002
Bangladesh
Kenya
Mali
Namibie
Indonésie
Bolivie
Éthiopie
Niger
Népal
Laos
Nicaragua
Ouganda
Kirghizistan
Cambodge
Inde
Mexique
Brésil
Afrique
Asie

Section 1 will examine current debates around poverty, vulnerability and livelihood issues related to access to natural resources. Section 2 will describe the main features of the sustainable livelihoods approaches and relate them to current thinking about access to natural resources. Section 3 will describe and categorise the different types of problems and opportunities that the rural poor face with respect to access to natural resources.

Afforestation, Forestry Research, Planning and Development in the Three North Region of China

Policy Papers & Briefs
Novembre, 2002
Italie
Belgique
Chine
Mongolie
Asie

The Project "Afforestation, Forestry Research, Planning and Development in the Three North Region of China" - GCP/CPR/009/BEL - known locally as the "009 Project", is jointly financed by the Governments of Belgium and China, with Technical Assistance by the Food and Agriculture Organization of the United Nations (FAO). Its activities are concentrated on the Korqin Sandy Lands in northeastern Inner Mongolia, a sub-region of the Three-North Shelterbelt Program. Its action field covers parts of the Inner Mongolia Autonomous Region, and of the Provinces of Jilin and Liaoning.

Financial and economic assessment of timber harvesting operations in Sarawak, Malaysia

Journal Articles & Books
Novembre, 2002
Malaisie
Italie

This case study is one of a series of publications produced by the Forest Harvesting, Trade and Marketing Branch of FAO as an effort to promote environmentally sound forest harvesting and engineering practices. The purpose of these studies is to highlight both the promise of environmentally sound forest harvesting technologies as a component of sustainable forest management, and the constraints that must be overcome in order to assure widespread adoption of those technologies.