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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3316 - 3320 of 5074

The Political Economy of Pro-Poor Livestock Policy-Making in Ethiopia

Reports & Research
Novembre, 2005
Qatar
Nigéria
États-Unis d'Amérique
Suède
Australie
Royaume-Uni
Djibouti
Éthiopie
Érythrée
Nouvelle-Zélande
Kenya
Yémen
Somalie
Oman
Italie
Émirats arabes unis
Irlande
Soudan
Bahreïn
Arabie saoudite
Afrique

This is the 19th of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low-income producers, livestock can serve as a store of wealth, provide draught power and organic fertiliser for crop production and a means of transport.

Tigerpaper/Forest News

Reports & Research
Novembre, 2005
Bangladesh
Israël
Chine
Sri Lanka
Indonésie
Australie
Guinée
Pakistan
Thaïlande
Népal
Philippines
Singapour
Malaisie
Madagascar
Myanmar
Inde
Bhoutan
Asie

A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.

Tigerpaper/Forest News

Reports & Research
Novembre, 2005
Bangladesh
Israël
Chine
Sri Lanka
Indonésie
Australie
Guinée
Pakistan
Thaïlande
Népal
Philippines
Singapour
Malaisie
Madagascar
Myanmar
Inde
Bhoutan
Asie

A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.

Evaluation of FAO Strategic Objective D2: on Conservation, Rehabilitation and Development of Environments at the Greatest Risk

Reports & Research
Novembre, 2005

The FAO Strategic Framework 2000-2015 identifies five major corporate strategies to be followed by the Organization. Corporate strategy D, “Conserving and Enhancing Sustainable use of the Natural Resource Base”, is broken down into two strategic objectives: D1 “Integrated Management of Land, Water, Fisheries, Forest and Genetic Resources” and D2 “Conservation, Rehabilitation and Development of Environments at the Greatest Risk”.

Situación de los bosques del mundo 2005

Journal Articles & Books
Novembre, 2005
Dominique
Fidji
Samoa
Micronésie
Guatemala
Guinée-Bissau
Vanuatu
Jamaïque
Tonga
Suriname
Malte
Guinée
Guyana
Seychelles
Indonésie
Kiribati
Tuvalu
Palaos
Bahamas
Barbade
Nauru
Cuba

Situación de los bosques del mundo –que llega ahora a su sexta edición– presenta un panorama mundial del sector forestal en el que se ofrece la última informa-ción disponible sobre actividades y acontecimientos. Colaboraciones de organizaciones no gubernamen-tales (ONG), personas que actúan a título personal y funcionarios de la FAO ponen de relieve desafíos y oportunidades relacionados con algunas de las princi-pales cuestiones que están surgiendo actualmente.