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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 3006 - 3010 of 5074Gouvernance foncière et des ressources naturelles
Document de travail sur les régimes fonciers 6. Ce document établit un état des lieux de la gouvernance foncière et des ressources naturelles en Afrique de l’ouest en confrontant les politiques, les législations et les pratiques des Etats avec des principaux standards et critères de bonne gouvernance. L’étude identifie les enjeux auxquels les Etats doivent faire face ; elle reconnaît également les bonnes pratiques et les initiatives entreprises en matière de la gouvernance de la tenure des terres et des ressources naturelles.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
FAO/NACA Regional Workshop on the Future of Mariculture: a Regional Approach for Responsible Development in the Asia-Pacific Region. Guangzhou, China, 7–11 March 2006.
Aquaculture in the Southeast Asian region has been growing steadily over the last few decades, requiring more space to accommodate it. The search for additional areas to expand the aquaculture industry as a whole and the identification of new farming species of commercial value to satisfy the growing local and export markets are pushing the sector in some countries to broaden activities in the sea, including further offshore where more space is available and where, to a lesser extent, competition is currently not so intense.
The Right to Food and Access to Natural Resources
Through a conceptual analysis based on international treaties and instruments and through two country studies, this study explores the relationship between human rights, particularly the right to adequate food, and access to natural resources with specific focus on land.
Water Re-use: Agriculture and Urban Water Management in a Recycling Society
Rapid urbanization is coming together with great challenges regarding employment, food and nutrition security and infrastructures. Simultaneously, many rapidly growing cities are facing increasing water shortages, often aggravated by the effects of climate change, and insufficient sanitation coverage with higher exposure to contaminants.