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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 276 - 280 of 5073Carbono orgánico del suelo - el potencial oculto
La publicación fue lanzada durenate el Simposio Internacional de Carbono Orgánico del Suelo (GSOC) que se llevó a cabo en la sede de la FAO (Roma, 21 a 23 de marzo de 2017). La publicación provee una revisión sobre los principales datos y hechos científicos sobre el estado actual del conocimiento así como las principales lagunas de conocimiento sobre Carbono Orgánico del Suelo. Realza cómo se puede implementar la información mejorada y las buenas prácticas para apoyar a eliminar el hambre, adapt arse a y mitigar el cambio climático así como lograr en general el desarrollo sostenible.
Transboundary River Basin Overview – Jordan
This river basin overview describes the state of the water resources and water use, as well as the state of agricultural water management in the Jordan basin. The aim of this report is to describe the particularities of this transboundary river basin and the problems met in the development of the water resources, and irrigation in particular. Irrigation trends, existing policies and legislation to water use in agriculture, possible treaties and agreements between countries as well as prospects for water management in agriculture are presented, as described in literature.
Sustainable cropland and forest management in priority agro-ecosystems of Myanmar
The project brief includes information about the details of the project, the background, objective, description and key achievements of the project.
It also mentions about how the project will implement the operations to achieve Sustainable Development Goals of FAO in line with the Strategic Objectives of FAO.Through the project brief, the audience will get clear understanding on how the project operates and what advantages it will bring for the beneficiaries.Evaluation of FAO’s Contribution to Integrated Natural Resource Management for Sustainable Agriculture (SO2)
The focus of Strategic Objective 2 stems from FAO’s vision for sustainable agriculture, which is at the heart of the 2030 Agenda. This evaluation assessed FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. These efforts have proven to be highly relevant in countries where agriculture and food systems face urgent sustainability challenges.
Profil de Pays – Comores
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Comoros. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular. Irrigation trends, existing policies and legislation to water use in agriculture, possible treaties and agreements between countries as well as prospects for water management in agriculture are presented, as described in literature.