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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2741 - 2745 of 5074

Natural Resources and Environment Newsletter

Reports & Research
Novembre, 2010
Kenya

Welcome to the first issue of the Natural Resources and Environment Newsletter. Each month, we will be bringing you information about important issues and events, new publications and projects, and interviews with experts on various issues related to bioenergy, climate change, genetic resources and biodiversity, land resources, land tenure and water resources

Changements collaboratifs: un cadre de communication pour l’adaptation au changement climatique et la sécurité alimentaire

Journal Articles & Books
Novembre, 2010

De nos jours, les problématiques comme le changement climatique et la sécurité alimentaire nécessitent des approches multidisciplinaires et l’action des parties prenantes dans le processus d’apprentissage social afin de pouvoir trouver des moyens d’existence capables de s’adapter. Cela nécessite davantage d’information, de connaissances et de participation qui placent les besoins en actions de communication planifiées au centre des initiatives de développement (CSDI).

Aliments Énergétiquement Intelligents Pour Les Gents et le Climat

Journal Articles & Books
Novembre, 2010
Mozambique
Burkina Faso
Bangladesh
États-Unis d'Amérique
Kenya
Afrique du Sud
Viet Nam
Ukraine
Chine
Zimbabwe
Portugal
Inde
Sri Lanka
France
Nouvelle-Zélande

Le but principal de ce document est de présenter la situation énergétique actuelle du secteur alimentaire du point de vue de la demande et de l’approvisionnement, et d’identifier les moyens de rendre l’ensemble de la filière agro-alimentaire énergétiquement plus intelligent.