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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 201 - 205 of 5073

SDG indicators 15.1.1 and 15.2.1 – Forest area and Sustainable Forest Management

Institutional & promotional materials
Novembre, 2018

This fact sheet presents a course that has been developed to guide countries in reporting on indicators 15.1.1 and 15.2.1. It illustrates the rationale of the indicators, the definitions and methodologies on which monitoring activities are based, and explains the process and the tools available for compiling data related to the two indicators through the Global Forest Resource Assessment (FRA) Programme.

Safe Access to Fuel and Energy Briefing Note: Contributing to sustaining peace

Institutional & promotional materials
Novembre, 2018
Kenya
Congo
Italy

Efforts to ensure sustainable peace can help to support access to safe, reliable and affordable energy in the long term. Energy access in turn can help to reduce conflict due to specific food security and livelihood benefits, such as the ability to safely cook food and carry out income-generating activities. An in-depth analysis of context-specific conflict drivers is a necessary first step in working towards sustainable peace.

Course: Water management for climate-smart agriculture

Institutional & promotional materials
Novembre, 2018

This fact sheet describes the following e-learning course: This course focuses on water management and its critical role in climate-smart agriculture. It analyses the impacts of climate change on the availability of freshwater resources for agriculture and considers possible water management options for adaptation to climate change and for climate change mitigation.

Enhanching Capacities to develop Sustainable Strategies in the Forestry Sector in Regional Africa - TCP RAF 3508

Reports & Research
Novembre, 2018
Gambia
Sudan
Mali
Senegal
Africa

Over the past decades, progress towards Sustainable Forest Management (SFM) in Africa has been made at national and subregionallevels. At national level, 43 African countries have developed specific forest law and 40 have a national forest policy. At subregionallevel, efforts to harmonize policies and programmeshave resulted in the development of the Convergence Plan of the Central African Forests Commission and the Convergence Plan for the Sustainable Management and Use of Forest Ecosystems in West Africa.

Realizing women’s rights to land in the law

Journal Articles & Books
Novembre, 2018
Serbia
Nepal
Morocco
Guatemala
Philippines
Uganda
Albania
Oman
Peru
Azerbaijan
Indonesia
Zimbabwe
Colombia
Cambodia
Congo
Argentina
Sierra Leone
Tanzania
China
Mexico
Kenya

Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition. Target 5.a aims to “Undertake reforms to give women equal rights to economic resources, as well as access to ownership and control over land and other forms of property, financial services, inheritance and natural resources, in accordance with national laws”.