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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1321 - 1325 of 5074

NAEZ National Agro-Ecological Zones: An FAO project proposal for the sustainable development of food security in Afghanistan

Policy Papers & Briefs
Mars, 2016
Afghanistan
Asie

NAEZ Project Proposal's goal is to improve monitoring and analysis of agricultural production system by strengthening land resources information management systems and Agro-Ecological Zones (AEZ) to support agricultural policies and climate-change adaptation in Afghanistan.

Drylands Monitoring Week 2015

Policy Papers & Briefs
Mars, 2016
Burkina Faso
Nigéria
Sénégal
Gambie
Éthiopie
Niger
Italie

This flyer offers an overview on the main outcomes of the five-days workshop "Drylands Monitoring Week 2015": a roadmap for collaborative action in the drylands, and the “Rome Promise”.

The broad range of impacts of the Social Cash Transfer Pilot Programme in Ethiopia

Reports & Research
Mars, 2016
Kenya
Zambie
Lesotho
Zimbabwe
Érythrée
Ghana
Malawi
Éthiopie
Afrique

This brief describes the broad array of impacts arising from a cash transfer programme that was piloted in the Tigray region of Ethiopia from 2011 to 2014. About 80 percent of Tigray’s population of 4.3 million live in rural areas and depend on rain-fed subsistence agriculture for their livelihoods. Farm families in Tigray tend to have small land holdings and limited productive inputs such as labour, oxen, seeds and fertilizers. Severe drought has repeatedly struck the northern Tigray region and has had a major effect on agricultural productivity.

Impacts of the Social Cash Transfer Pilot Programme in Ethiopia

Reports & Research
Mars, 2016
Kenya
Ghana
Malawi
Zambie
Lesotho
Éthiopie
Zimbabwe
Afrique

The Social Cash Transfer Pilot Programme (SCTPP) in Ethiopia is the Tigray Regional government’s pilot of a social cash transfer currently managed at the national level. The primary objective of the programme is to improve the quality of lives of orphans and other vulnerable children (OVC), the elderly and persons with disabilities as well as to enhance their access to essential social welfare services such as health care.

Coping with Water Scarcity in Agriculture: a Global Framework for Action in a Changing Climate

Policy Papers & Briefs
Mars, 2016

Water scarcity is one of the greatest challenges of the twenty-first century. Agriculture is both a cause and a casualty of water scarcity. It accounts for an estimated 70 percent of global water withdrawals, with freshwater resources heavily stressed by irrigation and food production. While demand for water for agriculture and other uses are increasing rapidly, climate change also affects fresh water resources negatively both in terms of quantity and quality.