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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 1191 - 1195 of 5073El estado mundial de la agricultura y la alimentación 2016. Cambio climático, agricultura y seguridad alimentaria
El Acuerdo de París, adoptado en diciembre de 2015, representa un nuevo principio en el esfuerzo mundial por estabilizar el clima antes de que sea demasiado tarde. En él se reconoce la importancia de la seguridad alimentaria en la respuesta internacional al cambio climático, como queda reflejado en el hecho de que muchos países sitúen en un lugar destacado el sector de la agricultura en sus contribuciones previstas para la adaptación y la mitigación.
Guía OCDE-FAO para las cadenas de suministro responsable en el sector agrícola
La Guía OCDE-FAO para la cadena de suministro responsable para el sector agrícola, en adelante “la Guía”, es una, dentro de varias guías desarrolladas por la OCDE para ayudar a las empresas a adoptar estándares de conducta empresarial responsable a lo largo de las cadenas de suministro agrícola, incluyendo las Líneas Directrices de la OCDE para Empresas Multinacionales, los Principios para la Inversión Responsable en la Agricultura y los Sistemas Alimentarios y las Directrices Voluntarias sobre la Gobernanza Responsable de la Tenencia de la Tierra, la Pesca y los Bosques en el Contexto de
Guidance for Responsible Agricultural Supply Chains
This guide aims to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development. It provides information on
• a model enterprise policy outlining the standards that enterprises should observe to build responsible agricultural supply chains,
Guidelines on urban and peri-urban forestry
These guidelines are the result a consultative process that involved a large number of practitioners from both developed and developing countries. Two meetings were held in Glasgow and Delhi and a tentative outline was agreed upon. The guidelines are intended to provide a reference framework for decision makers and planners to adequately plan, design and manage the forest and trees in and around their cities.
FAO's Work on Climate Change
The Conference of the Parties (COP) of UNFCCC is a prime opportunity to communicate FAO’s work on climate change and to liaise with potential partners, at the numerous side events and parallel events organized around the COP. This booklet seeks to raise awareness on the impacts of climate change on food security and nutrition and advocate for the importance of having the agricultural sectors properly considered in climate change mechanisms, policies and finances.