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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 966 - 970 of 5073

Bahrain and FAO

Policy Papers & Briefs
Novembre, 2016
Qatar
Yémen
Émirats arabes unis
Bahreïn
Arabie saoudite
Asie

Since the Kingdom of Bahrain joined the Organization in 1971, FAO has provided technical support to enhance the food and nutrition security and strengthen the country’s management and conservation of natural resources. Cooperation has included support to the fisheries, livestock and crop production subsectors as well as assistance in the area of food safety; and food and nutrition security

inFO news 44– November 2016. COP22 Event: REDD+ Forest Reference Emission Levels and REDD+ results reporting

Reports & Research
Novembre, 2016
Népal
Malaisie
Costa Rica
Honduras
Papouasie-Nouvelle-Guinée

On 7 November, a UN-REDD-hosted side event looked at how to improve delivery on reference levels and results reporting through South-South collaboration between REDD+ countries, with several representatives providing accounts of their current national activities.

State of the World's Forests 2016 (SOFO)

Journal Articles & Books
Novembre, 2016
Angola
Bénin
Nigéria
États-Unis d'Amérique
Gambie
Chili
Chine
Bélarus
Ghana
Kazakhstan
Costa Rica
Chypre
Géorgie
Viet Nam
Tunisie
Inde
Fédération de Russie
République de Corée
Papouasie-Nouvelle-Guinée
Afrique
Amériques
Asie

Forests and trees support sustainable agriculture. They stabilize soils and climate, regulate water flows, give shade and shelter, and provide a habitat for pollinators and the natural predators of agricultural pests. They also contribute to the food security of hundreds of millions of people, for whom they are important sources of food, energy and income. Yet, agriculture remains the major driver of deforestation globally, and agricultural, forestry and land policies are often at odds.