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AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 2981 - 2985 of 9579

How does ‘Free, Prior and Informed Consent’ (FPIC) impact social equity? Lessons from mining and forestry and their implications for REDD+

Journal Articles & Books
Décembre, 2013

The principle of “Free, Prior and Informed Consent” (FPIC) is promoted through international agreements and safeguards in order to strengthen social equity in resource management by requiring consent from indigenous and/or local communities prior to actions that affect their land and resource rights. Based on early experiences with implementing FPIC standards in mining and forestry, we examine how FPIC has impacted social equity and why. In both sectors FPIC was first operationalized through non-governmental standards that revealed ambiguities surrounding its definition and implementation.

sustainable model for the management of olive orchards located in semi-arid marginal areas: Some remarks and indications for policy makers

Journal Articles & Books
Décembre, 2013

Traditional olive growing can survive only by improving olive farmer income and recognizing its multifunctional role. In this study, we propose a sustainable management model which entails the recycling of urban wastewater and its distribution by drip irrigation and the use of soil management techniques based on the recycling of polygenic carbon sources internal to the olive orchard (cover crops, pruning material). The model was applied for a 8-year period in an olive orchard located in a semi-arid marginal area of Southern Italy.

Does landscape composition affect pest abundance and their control by natural enemies? A review

Journal Articles & Books
Décembre, 2013

Landscape management could contribute to sustainable pest control. Landscape composition, in particular, could either directly impact a pest abundance by affecting its dispersal, mortality or reproduction, or indirectly by affecting its natural enemies. We performed an analysis of the scientific literature to assess how the proportion of different land covers at the landscape level is related to the abundance of pests or to their control by natural enemies. Of 72 independent case studies, 45 reported an effect of landscape composition.

Assessing tourists' preferences for coastal land use management: Oyster farming and heritage

Journal Articles & Books
Décembre, 2013
France

The aim of this paper is to provide an analysis of tourists' preferences concerning oyster farming in Arcachon Bay (France). Considering that heritage is an important aspect of oyster production and also a factor of sustainable territorial governance issues – as Integrated Coastal Zone Management (ICZM) supposes–, we set out to establish which forms of oyster farming tourists in this coastal area value. The choice experiment method is applied in order to analyse individual preferences.

possible combined effects of land-use changes and climate conditions on the spatial–temporal patterns of primary production in a natural protected area

Journal Articles & Books
Décembre, 2013
Italie

Multifunctional landscapes are characterized by various functions and values that sustain directly or indirectly the quality of human life, through the provision of natural capital flow. Primary production (PP), representing a measure of the solar energy captured by the system and available to drive its functioning, is recognized as a fundamental supporting service. Several biophysical modification and conversion altering the primary production are due to land-use change.