What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 2356 - 2360 of 9579Land exploitation resulting in soil salinization in a desert–oasis ecotone
Understanding the process of agricultural land expansion and its impact on soil properties is crucial for land management and environmental health. A desert–oasis ecotone is typically located between an oasis at the lower reach of inland rivers and neighboring desert in arid regions, and acts as an interactive zone between irrigated farmland and the natural desert ecosystem. The arid region of northwest China has experienced dramatic land exploitation since the 1960s and soil salinization has been a serious environmental problem ever since.
What determines soil organic carbon stocks in the grazing lands of north-eastern Australia?
This study aimed to unravel the effects of climate, topography, soil, and grazing management on soil organic carbon (SOC) stocks in the grazing lands of north-eastern Australia. We sampled for SOC stocks at 98 sites from 18 grazing properties across Queensland, Australia. These samples covered four nominal grazing management classes (Continuous, Rotational, Cell, and Exclosure), eight broad soil types, and a strong tropical to subtropical climatic gradient.
Food security, climate change, and sustainable land management. A review
Agriculture production in developing countries must be increased to meet food demand for a growing population. Earlier literature suggests that sustainable land management could increase food production without degrading soil and water resources. Improved agronomic practices include organic fertilization, minimum soil disturbance, and incorporation of residues, terraces, water harvesting and conservation, and agroforestry. These practices can also deliver co-benefits in the form of reduced greenhouse gas emissions and enhanced carbon storage in soils and biomass.
critical review of the science underpinning fire management in the high altitude ecosystems of south-eastern Australia
We reviewed the scope and quality of published literature relevant to management of the risk of fire and accompanying risks to ecological values, in the vegetation types (mostly forests and woodlands, but including grasslands and herbfields) of the High Country (>750m asl) of south-eastern Australia. Our analysis of quality suggests the published science has improved markedly over the past 60years. That said, there is insufficient data on any subject for a formal meta-analysis.
Wetland management in New Zealand: Are current approaches and policies sustaining wetland ecosystems in agricultural landscapes?
As a signatory to the Convention on Biological Diversity and to the Ramsar Convention on Wetlands, New Zealand has international responsibilities to protect and restore wetland ecosystems. The New Zealand Biodiversity Strategy also reflects New Zealand's commitment to help stem the loss of biodiversity worldwide, including wetlands. Wetland loss in New Zealand has been more significant than in most parts of the world, and ecosystems in fertile lowlands have been most severely impacted by agricultural development.