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AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 1136 - 1140 of 9579

Examining the evidence for ecologically sustainable ostrich breeding practices on natural veld in the Little Karoo, South Africa

Journal Articles & Books
Décembre, 2015
Afrique du Sud
Afrique australe

Land degradation in the Little Karoo is extensive. Overstocking of breeding ostriches on natural veld has been among the main causes of this. The National Department of Agriculture has set a general stocking rate of 60 ha LSU ⁻¹ as a guideline for livestock on natural veld in the Little Karoo, which equates to 22.8 ha ostrich ⁻¹.

empirical investigation of why species–area relationships overestimate species losses

Journal Articles & Books
Décembre, 2015
Canada

It is generally assumed that, when natural habitat is converted to human‐dominated land cover, such habitat is lost to its native species. Most literature assumes that species richness should vary as a function of remaining natural area, following the well‐known species–area relationship (i.e., classic SAR). However, classic SARs have consistently overestimated species losses resulting from conversion of natural forested land cover to human‐dominated landscapes. Moreover, richness is sometimes a peaked function of remaining natural habitat.

multi-scale assessment of human vulnerability to climate change in the Aral Sea basin

Journal Articles & Books
Décembre, 2015

Vulnerability to climate change impacts is defined by three dimensions of human–environmental systems, such as exposure, sensitivity, and adaptive capacity. Climate change affects various aspects of human–environmental interactions, such as water stress, food security, human health, and well-being at multiple spatial and temporal scales. However, the existing protocols of vulnerability assessment fail to incorporate the multitude of scales associated with climate change processes.

impact of livestock grazing management systems on soil and vegetation characteristics across savanna ecosystems in Botswana

Journal Articles & Books
Décembre, 2015
Botswana

The objective of this study was to determine the impact of livestock grazing management systems on soil and vegetation dynamics under different environmental conditions of Botswana. Soil and vegetation were randomly sampled along transects located in three ranches and adjacent communal grazing land in 2009 and 2010. Our results showed that grazing management systems did not consistently affect soil texture, organic carbon, pH and bulk density.

Demographic Changes Drive Woody Plant Cover Trends—An Example from the Great Plains☆

Journal Articles & Books
Décembre, 2015
États-Unis d'Amérique

Woody plant encroachment—the conversion of grasslands to woodlands—continues to transform rangelands worldwide, yet its causes and consequences remain poorly understood. Despite this being a coupled human-ecological phenomenon, research to date has tended toward ecological aspects of the issue. In this paper, we provide new insight into the long-term relationships between human demographics and woody plant cover at the landscape scale.