The gender gap in agriculture is a global pattern in which women in agriculture have limited access to land, productive resources, financial capital, information, technology and advisory services when compared to male farmers. Given that women comprise a significant portion of the agricultural…
The benefits derived from the expansion of trees outside forests (TOF) can vary greatly for women, men and other socially diverse groups due to their distinct roles, responsibilities, and access to resources like land and trees. Therefore, it is essential to ensure the meaningful participation…
VALUE4HER is a continental initiative of the Alliance for Green Revolution in Africa (AGRA) aimed at strengthening women’s agribusiness enterprises and enhancing voice and advocacy across Africa. The initiative aims to increase the performance of women entrepreneurs through access to markets…
The aim of the study was to discover uncommon practices among families with well-nourished mothers and young children living in equally low socioeconomic circumstances in rural Madhya Pradesh that lead to improved nutrition outcomes. A positive deviance (PD) inquiry was carried out with 23…
Aquatic food systems make significant contributions to sustainable development through generating employment; providing community and household food and nutrition security; and strengthening family well-being, socioeconomic growth, poverty alleviation, climate resilience and environmental…
Persistent gender and social inequities undermine agri-food systems’ potential to contribute to inclusive and sustainable development. Systems thinking recognizes the interconnectedness and complexity of agri-food systems, emphasizing the need to consider various interrelated components and…
Smallholder farmers often lack documented land rights to serve as collateral for formal loans, and their livelihoods are inextricably linked to increasingly variable weather conditions. Resulting credit and risk constraints prevent them from making potentially profitable investments in their…
Cashew is one of the cash crops mostly grown by smallholder farmers in Tanzania. It provides a major source of rural employment and income. Women provide 90% of labor in small-scale cashew processing and largely sell to the domestic market. However, women face constraints in increasing the…
Currently there is little evidence on differentiated gender roles and empowerment in value chains in the Latin America region and few comparative analyses on value chains and between value chain nodes. In this study, we examine different indicators of women’s empowerment among the production…
East and Southern Africa is a climate hotspot, with more than US$45 billion in agricultural production at risk from higher temperatures, shorter growing seasons, and more extreme droughts and floods. Women play a strategic role in agricultural development and food security, often in labor-…
Climate change poses a significant threat to agri-food systems. However, individuals involved in agriculture, particularly women and marginalized communities, bear a disproportionate burden of the climate’s unpredictability. This disparity arises from existing structural inequalities, such as…
The urgency of India’s food system transformation is more pronounced than ever. Despite high economic growth and rising per capita incomes, approximately 194 million people in India remain undernourished and there is a high prevalence of micronutrient deficiencies, particularly among women and…