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Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model

Décembre, 2022
Bangladesh

Bangladesh has made significant progress in social and economic development in recent years, but micronutrient deficiencies and poor dietary diversity remain a significant challenge. This paper developed five scenarios to explore futures of fish supply-demand in Bangladesh using the AsiaFish model, with special emphasis on the role of fish in macronutrient and micronutrient supply to address the nation's malnutrition and nutrition security challenges. A business-as-usual (BAU) scenario followed historical trends for exogenous variables used in the model.

Digital transformation for more nutritious food systems: How digital tools can be used to scale and commercialize nutrient-enriched staple crops

Décembre, 2022
United States of America

This paper explains the need for digital tools and how they enable commercialization and scale, the impact on users, and the risks and benefits with examples of projects and partners along the value chain. This approach is being applied across all HarvestPlus activities and digital projects are researched and reported as part of the CGIAR Digital Innovation Initiative.

Disruptive seeds and transformation pathways for Guatemala's food system

Décembre, 2022
Guatemala

This presentation summarizes the Disruptive Seeds approach to transformative change and briefly explains how it is applied in the context of ClimBeR’s Policy Pathways research (Work Package 3) in Guatemala. It also describes the progress of the project thus far, the planning for 2023, and highlights a few promising seed initiatives (i.e., sustainable, bottom-up initiatives that can contribute to transformative change).

Sustainability transitions in West African agriculture and food systems

Décembre, 2022

Scientific evidence is crucial for the transition towards sustainable and resilient agri-food systems. However, sustainability transitions research has been so far north-biased and overlooked the Global South. This paper analyses the scholarly literature on sustainability transitions in West African agriculture and food systems. In particular, it investigates the bibliometrics and geographical coverage of the research field and explores whether and how it addresses topics such as transition frameworks, niches, food security and sustainability.

Resilience and food security in a food systems context

Décembre, 2022
Global

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises.

The income and food security impacts of soil and water conservation technologies in Tanzania

Décembre, 2022
Global

Soil and water conservation technologies are critical in reducing drought and soil erosion risks and increasing crop yields and incomes. Yet, there is limited empirical evidence on the extent and impacts of adopting soil and water conservation technologies in Tanzania. The study’s objective is to evaluate the adoption (as well as the duration of adoption) and the impacts of soil and water conservation technologies on income and food security in Tanzania.

Technology promotion and scaling in support of commodity value chain development in Africa

Décembre, 2022
Global

Strengthening the production and processing of key food commodities forms the basis of agricultural development in Africa. These value chains follow a quasi-linear progression across seven main segments: farm planning > land preparation and crop establishment > field production > harvest > post-harvest handling > marketing > and value addition. Each of these consists of sub-segments whose improvement depends upon promotion and adoption of specific modernizing technologies.

Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment

Décembre, 2022
Global

During the last decade, post-harvest losses (PHL) reduction has been topping the agenda of governments as a pathway for addressing food security, poverty, and nutrition challenges in Africa. Using survey data from 579 households, we investigated the factors that affect farmers’ decisions to adopt post-harvest technologies: mechanized shelling, drying tarpaulins, and airtight storage validated for reducing PHL in Tanzania’s maize-based systems, and the impacts on households’ food security and welfare.