The story of urbanization in Kenya should be one of cautious optimism. As an emerging middle-income country with a growing share of its population living in urban areas and a governance shift toward devolution, the country could be on the verge of a major social and economic transformation. How it manages its urbanization and devolution processes will determine whether it can maximize the benefits of its transition to a middle-income country.

The Commission has been in the forefront of promoting good governance and accountability in the land sector. Progress in the land sector has been mixed. Through the effort of the government, support agencies and other stakeholders the Commission was able to devolve its function to the 47 counties through the County Land Management Boards (CLMBs). The CLMBs have in effect devolved land services throughout Kenya. However, achieving land, better land governance, accountability in the land sector and ensuring secure land rights for all Kenyan is still to be achieved.

Đổi Mới, the name given to the economic reforms initiated in 1986 in Vietnam, has renewed the party-state’s ambitious scheme of industrialization and has intensified the process of urbanization in Vietnam. A large area of land has been converted for these purposes, with various effects on both the state and society. This article sheds light on how land conversion has resulted in farmers’ resistance and in what way and to what extent it has transformed their livelihoods in the transitional context of contemporary Vietnam.

Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably.

Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today. Current scenarios for business-as-usual farming under climate change project growing food security challenges by 2050. Worst hit will be underdeveloped regions of the world where food insecurity is already a problem and populations are vulnerable to shocks (Rosegrant et al. 2014).

There has been considerable discussion over the past thirty years on how to define “sustainable agriculture.” During most of this period, sustainability was exclusively considered an environmental issue and was therefore measured as such. The 2030 Agenda requires that all sectors, including agriculture, be considered from the point of view of the three dimensions of sustainability: economic, social and environmental.

On 25 September 2015, the 193 Member States of the United Nations adopted the 2030 Agenda for Sustainable Development – including 17 Sustainable Development Goals (SDGs) and 169 targets – committing the international community to end poverty and hunger and achieve sustainable development between 2016 and 2030. Six months later, a global indicator framework for the SDGs – comprising 230 indicators - was identified to monitor the 169 targets and track progress, becoming the foundation of the SDGs’ accountability structure.

Sustainable agricultural mechanization (SAM) is an essential input for the development of the smallholder farm sector in sub-Saharan Africa (SSA). The benefits of SAM range from drudgery reduction to improved timeliness of agricultural operations, increased input use efficiency, facilitating sustainable production intensification, ensuring environmental protection, and contributing to make agriculture more ‘climate-smart’. SAM is also important at other levels of the food supply system, for example in post-harvest operations, processing, marketing and transportation.

This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses on the livestock component of agricultural systems, given the role of livestock as an engine for the development of the agriculture and food sector, and as a driver of major economic, social and environmental changes in food systems worldwide.

This paper is specifically about agricultural mechanisation: the opportunities provided by mechanisation for intensifying production in a sustainable manner, in value addition and agri-food value chain development, as well as the inherent opportunities implied for improved local economies and livelihoods. The establishment of viable business enterprises agro-processors, transport services, and so forth as a result of increased agricultural mechanisation in rural areas, is crucial to creating employment and income opportunities and, thereby, enhancing the demand for farm produce.

Recent expansion of the scale of human activities poses severe threats to Earth’s life-support systems. Increasingly, protected areas (PAs) are expected to serve dual goals: protect biodiversity and secure ecosystem services. We report a nationwide assessment for China, quantifying the provision of threatened species habitat and four key regulating services—water retention, soil retention, sandstorm prevention, and carbon sequestration—in nature reserves (the primary category of PAs in China).