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IssuesparcoursLandLibrary Resource
There are 2, 146 content items of different types and languages related to parcours on the Land Portal.

parcours

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Carbon sequestration potentials of semi-arid rangelands under traditional management practices in Borana, Southern Ethiopia

Journal Articles & Books
Avril, 2016
Éthiopie
Afrique
Afrique orientale

A study to determine carbon sequestration potentials and soil attributes was conducted in Borana rangelands of southern Ethiopia under communally grazed areas, grazing enclosures (rangelands enclosed for 20 years for dry season grazing) and rangelands managed by prescribed fire for more than five years after fire application. Soil attributes were collected from three soil depths (0–10 cm, 10–20 cm and 20–30 cm) and both aboveground and belowground carbon were estimated in all treatments.

Cassava as livestock feed in Africa. Proceedings of a workshop

Conference Papers & Reports
Décembre, 1992

The aim of the workshop is to collect information on traditional African processing technologies with emphasis on cassava as a livestock feed, to review the marketing and economics of cassava by-products, to recommend strategies for future research and development on the processing and utilization of cassava as a livestock feed, and to disseminate up-to-date information on cassava.

Browse in Africa: The current state of knowledge

Journal Articles & Books
Décembre, 1980

The proceedings of a conference, reviewing current knowledge of browse species and their role in the development of livestock production. The papers cover the ecology of browse trees and shrubs, their geological distribution, relative palatibility for different animals, and composition and theoretical value. Also discussed are the primary and secondary production of browse, its intensification by economic and socially acceptable operations, browse regeneration management and research priorities.

Budgeting and allocation of feed resources

Conference Papers & Reports
Décembre, 1990
Kenya
Afrique
Afrique orientale

Presents procedures for feed budgeting and allocation developed to access the quantity and quality of all feed components and to determine the production goals of each enterprise and allocates feed in relation to their requirements within the framework of overall feed supplies.