Land tenure and the management of land and trees: a comparative study of Asia and Africa
Incorporating social and sustainability aspects into econometrics of agroforestry: a case from South India
In spite of the well known economic, social, and sustainability benefits of agroforestry systems, the adoption of agroforestry technologies continues to be very slow in developing countries. This is partly due to the design and implementation of agroforestry expansion programs, which rely heavily on the economic benefits and costs of agroforestry technologies, while the social and sustainability benefits remain unaccounted for. This paper is an attempt to incorporate social and sustainability benefits into the evaluation of agroforestry systems.
An agriculture- and trade-focused social accounting matrix for Tunisia, 2012
The purpose of this paper is to document the different steps followed to construct the Tunisian Social Accounting Matrix (SAM) for the year 2012. More precisely, it describes the estimation methods and the nature of data used in the development of the SAM, which has a specific focus on the agriculture and food sectors. The SAM also features a regional disaggregation by three agro-ecological zones.
Farming Smarter
Fluctuating fortunes of a collective entreprise
The Agroforestry Tree Seeds Association of Lantapan (ATSAL) in Bukidnon province, southern Philippines was organized in 1998, facilitated by the World Agroforestry Centre (ICRAF). Farmers were trained on germplasm collection, processing and marketing of agroforestry tree seeds and seedlings. ATSAL has been marketing various tree seeds and seedlings with apparent success, and has provided training on seed collection and nursery management to farmers, government technicians, and workers from non-government organizations (NGOs).
Understanding the links between agriculture and health: Agriculture and nutrition linkages -- old lessons and new paradigms
Agriculture is fundamental to achieving nutrition goals: it produces the food, energy, and nutrients essential for human health and well-being. Gains in food production have played a key role in feeding growing and malnourished populations. Yet they have not translated into a hunger-free world nor prevented the development of further nutritional challenges. Micronutrient deficiencies (for example, of vitamin A, iron, iodine, and zinc) are now recognized as being even more limiting for human growth, development, health, and productivity than energy deficits.
Understanding the links between agriculture and health: Agriculture, malaria, and water-associated diseases
Malaria, schistosomiasis (bilharzia), and Japanese encephalitis are the major vector-borne diseases whose increase or decrease can be attributed to agricultural water development (see table). Others include dengue fever, yellow fever, and filariasis. Young children in poor communities are particularly affected: malaria is among the top five causes of death among under-fives in Sub-Saharan Africa; schistosomiasis among children affects growth, nutritional status, and cognitive development; and encephalitis occurs mainly in young children...
Understanding the links between agriculture and health
Policymaking initiatives in agriculture and public health are often pursued in a parallel and unconnected fashion. Yet coherent, joint action in agriculture and health could have large potential benefits and substantially reduce risks for the poor. Among development professionals there is growing recognition that agriculture influences health, and health influences agriculture, and that both in turn have profound implications for poverty reduction.
The impact of agroforestry-based soil fertility replenishment practices on the poor in western Kenya
This case study explores the relationships between agroforestry-based soil fertility replenishment (SFR) systems (improved follows and biomass transfer) and poverty reduction in rural western Kenya. It further examines the role that different dissemination aproaches play in the conditioning which segments of society gain access to information to the technlolgies and then uses them.
Understanding the links between agriculture and health: Overview
"Good health and productive agriculture are both essential in the fight against poverty. In a rapidly changing world, agriculture faces many challenges, both old (natural resource constraints, extreme weather conditions, and agricultural pests) and new (globalization, environmental degradation, problems of maintaining production in conflict situations). At the same time, new global health threats emerge, such as HIV/AIDS, SARS, and avian influenza, while old ones persist.
Property rights, collective action, and agroforestry
In this brief, we explore the role that social institutions -specifically property rights and collective action - may play in the development of agroforestry.... In the future, property rights and collective action will play increasingly pivotal roles in defining rights and responsibilities over the externalities of tree management practices.