In the western Algerian steppe, the public authorities have carried out actions aimed at rural development (agricultural development programs) and combating desertification (grazing reserves) to counter the significant and rapid loss of vegetation cover of pastures by overgrazing, and the consequent impacts on local livelihoods. In the Rogassa area, these actions have impacted land tenure and the ancestral and collective way of land use and access. These changes have caused transformations in lifestyle and pasture management.

Food production is the basis for ensuring human survival. Ecological compensation for arable land is important to ensure the sustainable use of arable land and food production. However, how is it possible to set the standard of ecological compensation and how to achieve it scientifically? In this paper, we take China as the study area and link the ecological compensation of arable land with the production, circulation and consumption of three staple foods. The amount of food is converted into the area of arable land needed to produce that food.

Well-managed rangelands provide important economic, environmental, and cultural benefits. Yet, many rangelands worldwide are experiencing pressures of land-use change, overgrazing, fire, and drought, causing rapid degradation. These pressures are especially acute in the Hawaiian Islands, which we explore as a microcosm with some broadly relevant lessons. Absent stewardship, land in Hawaiʻi is typically subject to degradation through the spread and impacts of noxious invasive plant species; feral pigs, goats, deer, sheep, and cattle; and heightened fire risk.