Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutritional gaps. Forests are also sources of a wider range of edible plants and fungi, as well as bushmeat, fish and insects.

Drawing on state-of-the art scientific knowledge through analysis of restoration case studies and review of scientific literature, IUFRO scientists developed a framework to demonstrate how forest landscape restoration (FLR) can contribute to climate change mitigation and adaptation. One of the major results of this study was the identification and detailed description of the many different ways in which FLR contributes to both mitigating climate effects and helping ecosystems and society to adapt to adverse effects of a changing climate.

As a global phenomenon, land grabbing has significant economic, environmental, and social impacts, often resulting in serious conflict between the local community and outsiders. The aim of the study is to get a deeper understanding of the extent to which land grabbing and resulting land-use conflicts affect the move towards sustainable forest management (SFM) in Cambodia. Two case studies were conducted involving community forests (CFs), with data collected through literature review, key informant interviews, focus group discussions, and field observations.