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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4871 - 4875 of 5073

Changing customary land rights and gender relations in the context of HIV/AIDS in Africa1

Journal Articles & Books
декабря, 1969

The effect of prime-age adult death and its consequences on access to land for the survivors has not been fully explored nor incorporated into policy regardless the fact that high adult mortality is now

the lived reality in countries affected by HIV/AIDS, particularly in Africa. This paper explores the

gendered relationships between adult death due to HIV/AIDS and changes in land rights for the

survivors particularly widows. In many African societies, women have traditionally accessed land

Agricultural Recovery and Individual Land Tenure: Lessons from Central Asia

Journal Articles & Books
декабря, 1969
Armenia
Azerbaijan
Georgia
Kazakhstan
Kyrgyzstan
Tajikistan
Turkmenistan
Uzbekistan

One of the striking features of transition from plan to market in CIS agriculture is the

dramatic shift from the predominance of large corporate farms (kolkhozy and sovkhozy,

generally referred to as agricultural enterprises) to individual or family agriculture based on a

spectrum of small farms. The individual sector, combining the traditional household plots and

the new peasant farms that began to emerge after 1992, accounts for most of agricultural

production and controls a large share of arable land. This is a dramatic change from the pre-

Towards voluntary guidelines on responsible governance of tenure of land and other natural resources - Discussion paper

Journal Articles & Books
декабря, 1969
Finland

This discussion paper has been prepared by FAO’s Land Tenure and Management Unit to

seek views and comments on voluntary guidelines on responsible governance of tenure of

land and other natural resources. Weak governance of tenure results in the loss of life and

livelihoods; it deters investment and widespread economic growth and discourages the

sustainable use of natural resources. In contrast, responsible governance of tenure ensures

Integrated Global Observations of the Land (IGOL) - For the Monitoring of our Environment from Space and Earth

Journal Articles & Books
декабря, 1969
Global

The Integrated Global Observing Strategy (IGOS) is a strategic planning process initiated by a partnership of international organizations that are concerned with the observational component of global environmental change issues. It links research, long-term monitoring and operational programmes, bringing together the producers of global observations and the users that require them to identify products needed, gaps in observations, and mechanisms to respond to the needs of the science and policy communities.

Land evaluation

Journal Articles & Books
декабря, 1969

The 70s saw the emergence of worldwide concerns for the capacity of the planet to feed its growing population while ensuring the conservation of its natural resources and the protection of the environment. As a global inventory of soil resources was being conducted under the auspices of FAO and UNESCO, an internationally accepted methodology was elaborated concurrently to assess the potentialities as well as the limits of the world’s land resources for development. The Land Evaluation Framework, which