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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4696 - 4700 of 5073

Application of nitrogen-fixing systems in soil improvement and management

Journal Articles & Books
ноября, 1982
Egypt
Nigeria
Iraq
Australia
Ghana
Congo
Sierra Leone
Cameroon
New Zealand
Rwanda
Philippines
South Africa
Vietnam
Japan
Madagascar
Tanzania
India
Romania
Brazil
Cuba

In view of the continuing increase in cost and scarcity of mineral fertilizers resulting from the use of high-cost fossil energy, there is renewed interest in organic recycling and biological nitrogen-fixation to improve soil fertility and productivity. The workshop in Alexandria recommended the further promotion of research, development, application and dissemination of information available on various aspects of biological nitrogen-fixation, including symbiotic systems of rhizobia/legume and Azolla/blue-green algae, and free-living nitrogen-fixing bacteria and blue-green algae.