Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 4651 - 4655 of 5073Marine Fisheries Resources Survey Demersal Trawling. Survey Cruise Report No. 7 Jarwary 5-16, 1985
Marine Fisheries Resources Survey Demersal Trawling. Survey Cruise Report No. 2 October 3-13, 1984
Marine Fisheries Resources Survey Demersal Trawling. Survey Cruise Report No. 9, February 17 - February 24, 1985
1985 - Año internacional del bosque
En el articulo principal sobre la silvicultura y la seguridad alimentaria se resalta la importancia que tiene la silvicultura en el mantenimiento, mejora o rehabilitacin de la capacidad productiva de la agricultura, el rendimiento directo de alimentos vegetales y animales, y su contribucin a la satisfaccin de las necesidades de energa de los hogares para la preparacin de los alimentos. Le sigue un articulo relativo a la contaminacin del aire como amenaza para los bosques de Europa.