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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3836 - 3840 of 5073Évaluation des ressources en produits forestiers non ligneux
La dernière décennie a connu une augmentation considérable de l'intérêt et des activités concernant les produits forestiers non ligneux (PFNL). L'importance actuelle des PFNL pour les conservateurs, les forestiers, les acteurs du développement et les populations indigènes a suscité de nombreuses initiatives, ayant pour objectif de promouvoir l'utilisation et la commercialisation des PFNL, comme des moyens pour améliorer le bien-être des populations rurales et, en même temps, conserver les forêts existantes.
Future production from forest plantations
Document national de prospective - Mali
After an introduction to the status of forestry in Mali and its relationship to other sectors, the factors affecting the current evolution of different parts of the sector are analysed. Key issues in determining its future successful development are identified.
Country Report - Eritrea
The key influences on forestry in Eritrea are identified in this report which also describes how the country is responding to them with new policy and management schemes.
Land Reform in Eastern Europe - Western CIS, Transcaucuses, Balkans, and EU Accession Countries
The former socialist countries of Eastern Europe (that is, Europe east of Germany and west of the Urals, but including all of Russia) began a transition to a market economy in the late 1980’s and early 1990’s. This paper looks at one aspect of that transition: the transition from state ownership to private ownership of agricultural land and the accompanying transition to a land market for agricultural land.