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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3556 - 3560 of 5074Réforme Agraire: Colonisation et coopératives agricoles 2003/1
Readers are invited to submit manuscripts in English, French or Spanish on research and analysis of issues related to land reform, land settlement or cooperatives. Submitted manuscripts are read by members of the Editorial Board and also by outside reviewers. Authors are requested to provide an alphabetical reference list at the end of the article.
The informal food sector. Municipal support policies for operators
While modern food distribution systems are evolving in many cities, more traditional and often informal forms of food supply continue to be vitally important in the towns and cities of developing countries and countries in transition. They are important because they can best cater to the specific needs of poor urban households. They also provide employment and income to low income households, and supply food products and services that are tailored to the particular needs of urban consumers.
WOODFUELS INTEGRATED SUPPLY/DEMANDOVERVIEW MAPPING
In this paper, it is argued that adequately assessing the implications of the current patterns of woodfuel production and use and the sustainable potentials of woodfuel resources, particularly within developing countries, requires a holistic view and a better knowledge of the spatial patterns of woodfuel supply and demand. There is a need to conduct multi-scale spatially-explicit analyses of woodfuel supply and demand that are able to articulate the local heterogeneity into the regional and national levels.
El sector informal alimentario. Políticas municipales de apoyo a los operadores
Los sistemas modernos de distribución de alimentos tienen la tendencia a desarrollarse en ciertas ciudades en desarrollo y en transición económica, pero las formas tradicionales de abastecimiento y de distribución, que en muchos casos son informales, todavía tienen un rol importante porque responden de mejor manera a las necesidades de las familias pobres. Además, desempeñan el papel de generadoras de empleo y de ingresos, así como también de productos, bienes y servicios alimentarios adaptados a las exigencias particulares de los consumidores urbanos.