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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3341 - 3345 of 5074Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Helping forests take cover
It may come as a paradox that while interest in tropical forests worldwide has been steadily growing in the last century, this has in no way halted the continued loss and degradation of one of earth's grandest terrestrial ecosystems. In fact, the extent and rate of degradation is accelerating. Some places have completely lost their original forests, while in others the structure and biomass of the forest have been irreparably damaged. Concern for this loss is not limited to the extinction of animal and plant species.
Helping forests take cover
It may come as a paradox that while interest in tropical forests worldwide has been steadily growing in the last century, this has in no way halted the continued loss and degradation of one of earth's grandest terrestrial ecosystems. In fact, the extent and rate of degradation is accelerating. Some places have completely lost their original forests, while in others the structure and biomass of the forest have been irreparably damaged. Concern for this loss is not limited to the extinction of animal and plant species.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.
Descubrir el potencial del agua para la agricultura - Hechos
La población mundial crecerá de cerca de los 6 000 millones de habitantes de hoy día a más de 8 000 millones en el año 2030. Por consiguiente, en los próximos 30 años habrá que alimentar a 2 000 millones de personas más. La FAO estima que la producción mundial de alimentos deberá incrementarse en cerca del 60 por ciento para alimentar a esa creciente población.