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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 2386 - 2390 of 5074Saffron Heritage Site of Kashmir in India. GIAHS Saffron Site Report (part- 2)
Saffron production is confined to a limited geographical area in the State. Saffron has traditionally been associated with the famous Kashmiri cuisine, its medicinal values and the rich cultural heritage of Kashmir. Its role in enriching the local cuisine, its medicinal value and its use in important religious rituals is well known. However, Saffron production is currently suffering on several counts, especially those relating to productivity as well as post harvest management. This has resulted in lower production and poor quality.
Thailand: FAO Country Programming Framework 2012-2016 for Thailand
The Country Programming Framework for Thailand has the overall objective of providing a strategic guideline for future work programmes to be implemented by Royal Thai Government and FAO in close partnership with other UN agencies and development partners. The CPF has been formulated through a number of meetings and consultations with Thai government ministries and departments, United Nations organizations, development partners, civil society organizations, non-government organizations and the private sector.
国家粮食安全范围内 土地、渔业及森林权属 负责任治理 自愿准则
Country Investment Brief West Bengal State - Mapping and assessing the potential for investments in agricultural water management
The Agricultural Water Solutions Project aims to unlock the potential of smallholder farming by identifying, evaluating and recommending a variety of agricultural water management (AWM) solutions - including technologies as well as the necessary supporting policies, institutions, financing arrangements and associated business models. This is being achieved through a series of interlinked activities in the seven project sites in Africa (Burkina Faso, Ethiopia, Ghana, Tanzania and Zambia) and in India (Madhya Pradesh and West Bengal).