Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1431 - 1435 of 5074Обзор мероприятий, проведенных в 2015 году, и мероприятий, запланированных на 2016 год
Meeting Name: European Forestry Commission
Meeting symbol/code: FO:EFC/2015/7 - ECE/TIM/2015/7
Session: Sess.38 - Sess.73
Notre Méthode de Travail: Aller au-delà de l'Efficacité
À la FAO, nous nous sommes engagés à mener à bien notre mission, à savoir bâtir un monde durable où la sécurité alimentaire et la nutrition sont garanties à tous les êtres humains, tout en assurant l’utilisation la plus efficace et la plus efficiente possibles des ressources. Notre action est guidée par nos Objectifs stratégiques et par une vision claire de ce que nous souhaitons réaliser: fournir un meilleur soutien aux pays pour contribuer à créer un monde libéré de la faim.
Bulgaria and FAO
Cooperation between Bulgaria and FAO started in 1967 and has continued to grow, with Bulgaria providing sustained support to the achievement of FAO’s Strategic Objectives. In recent years, their partnership has focused on supporting small family farms and giving greater recognition to their role in ensuring the country’s food supply. Their collaboration is now focusing on the key role of academia and research institutes in achieving food security and nutrition.
Funciones del suelo
Material informativo por el Año Internacional de los Suelos (AIS 2015).
节约与增长的实践: 玉米, 稻谷, 小麦
本指南阐述如何对世界粮食安全的几种主要作物, 即玉米、稻米和小麦 , 实际应用粮农组织的作物生产可持续集约化 "节约与增长" 模式 。书中列举非洲 、亚洲和拉丁美洲的事例 , 阐明以生态系统为基础的耕作系统如何帮助小农提高谷物单产 , 改善生计 , 减少对环境的压力 , 增强对气候变化的抵御能力 。本指南将成为决策者和发展工作者在实现全球向可持续粮食和农业转型过程中的宝贵参考手册。