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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1406 - 1410 of 5074

Status of the World’s Soil Resources (SWSR) – Main Report

Journal Articles & Books
ноября, 2015
Global

The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation.

Bulletin d'information sur les glossines et les trypanosomoses, Année 2015, Volume 38, Partie 1

Journal Articles & Books
ноября, 2015
Kenya
Uganda
Zambia
Zimbabwe
Congo
Gabon
Burkina Faso
Mali
Niger
Nigeria
Togo
Canada
United States of America
France

Le Bulletin d’Information sur les Glossines et les Trypanosomoses a été créé pour diffuser les informations courantes sur tous les aspects de la recherche et de la lutte contre les glossines et la trypanosomose à l’intention des institutions et des chercheurs qui s’intéressent au problème de la trypanosomose africaine.

Gender and Land Statistics

Policy Papers & Briefs
ноября, 2015
Global

Although there is global consensus that women’s land rights are fundamental for the realization of food security and rural development, accurate and reliable statistics to monitor the attainment and realisation of these rights are still lacking. Indeed, the lack of clear and accurate statistics on landownership and land management– that are disaggregated by sex - is problematic for developing clear policy responses to, and for monitoring of, inequalities faced by women and men in rural areas (Doss et al. , 2015).

Gender and Land Statistics

Policy Papers & Briefs
ноября, 2015
Global

Although there is global consensus that women’s land rights are fundamental for the realization of food security and rural development, accurate and reliable statistics to monitor the attainment and realisation of these rights are still lacking. Indeed, the lack of clear and accurate statistics on landownership and land management– that are disaggregated by sex - is problematic for developing clear policy responses to, and for monitoring of, inequalities faced by women and men in rural areas (Doss et al. , 2015).

The State of Food Insecurity in the World 2015

Reports & Research
ноября, 2015
Global

This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole.