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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 656 - 660 of 5073Governing Tenure Rights to Commons
This guide aims to support states, community-based organizations, civil society organizations, the private sector and other relevant actors, to take proactive measures to implement the standards and recommendations of the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT). The goal is to achieve legal recognition and protection of tenure rights to commons and community-based governance structures.
L’avenir de l’alimentation et de l’agriculture: Tendances et défis
Source: Fao.org
Les pressions sur les ressources naturelles, de plus en plus intenses, les inégalités qui continuent de se creuser et les répercussions négatives du changement climatique compromettent la capacité de l'homme à se nourrir par lui-même à l'avenir. Tel est le message alarmant d'un nouveau rapport de la FAO publié aujourd'hui.
Women’s Land Rights in the Post 2015 Development Agenda
FAO presentation with an overview of SDG indicators 5a1 and 5a2.
Caring for Commons - Securing legitimate rights
Millions of people worldwide depend on natural resources such as land, fisheries and forests that are used collectively as commons. Commons are essential to culture, identity and well-being. As a source of food and income, they are an important safety-net, especially for the most marginalized and vulnerable people. The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security provide a historic opportunity to recognize and secure tenure rights to commons.