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Displaying 156 - 160 of 1195Biomass Productivity-Based Mapping of Global Land Degradation Hotspots
Land degradation affects negatively the livelihoods and food security of
global population. There have been recurring efforts by the international community
to identify the global extent and severity of land degradation. Using the long-term
trend of biomass productivity as a proxy of land degradation at global scale, we
identify the degradation hotspots in the world across major land cover types. We
correct factors confounding the relationship between the remotely sensed vegetation
Water Resources Management in the Ganges Basin
The most difficult water resources management challenge in the Ganges Basin is the imbalance between water demand and seasonal availability. More than 80 % of the annual flow in the Ganges River occurs during the 4-month monsoon, resulting in widespread flooding. During the rest of the year, irrigation, navigation, and ecosystems suffer because of water scarcity. Storage of monsoonal flow for utilization during the dry season is one approach to mitigating these problems.
Chapter 21: Economics of Land Degradation and Improvement in Uzbekistan
Land degradation is a major challenge for agricultural and rural development
in Uzbekistan. Our research findings indicate that the costs of land
degradation in Uzbekistan are substantial; reaching about 0.85 billion USD annually
resulting from the loss of valuable land ecosystem services due to land use and
land cover changes alone between 2001 and 2009. On the other hand, economic
simulations also show that the returns from actions to address land degradation can
be four times higher their costs over a 30-year planning horizon, i.e. every dollar
Improving diets with wild and cultivated biodiversity from across the landscape
This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, knowledge and social norms interact with availability of biodiversity to influence both production and consumption choices.
Improving diets with wild and cultivated biodiversity from across the landscape
This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, knowledge and social norms interact with availability of biodiversity to influence both production and consumption choices.