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Community Organizations AGRIS
AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 4761 - 4765 of 9579

Structuring sustainability science

Journal Articles & Books
декабря, 2011

It is urgent in science and society to address climate change and other sustainability challenges such as biodiversity loss, deforestation, depletion of marine fish stocks, global ill-health, land degradation, land use change and water scarcity. Sustainability science (SS) is an attempt to bridge the natural and social sciences for seeking creative solutions to these complex challenges. In this article, we propose a research agenda that advances the methodological and theoretical understanding of what SS can be, how it can be pursued and what it can contribute.

Influence of landscape context on the abundance and diversity of bees in Mediterranean olive groves

Journal Articles & Books
декабря, 2011
Greece

The diversity and abundance of wild bees ensures the delivery of pollination services and the maintenance of ecosystem diversity. As previous studies carried out in Central Europe and the US have shown, bee diversity and abundance is influenced by the structure and the composition of the surrounding landscape. Comparable studies have so far not been carried out in the Mediterranean region. The present study examines the influence of Mediterranean landscape context on the diversity and abundance of wild bees. To do this, we sampled bees in 13 sites in olive groves on Lesvos Island, Greece.

Using the CENTURY model to assess the impact of land reclamation and management practices in oasis agriculture on the dynamics of soil organic carbon in the arid region of North-western China

Journal Articles & Books
декабря, 2011
China

Large-scale reclamation of arid land in North-western China over the past 50 years has converted the natural desert landscape into anthropogenic oasis, particularly in the lower part of watersheds. Drastic human activities may have caused the change of soil organic carbon (SOC) in anthropogenic oasis. This study employs the CENTURY model (Version 4.0) to investigate the effects of land reclamation and management practices in oasis agriculture on the dynamic of SOC at the lower part of Sangong river watershed, a typical anthropogenic oasis reclaimed at 50 years ago.

Effects of fertilization and irrigation on American sycamore and black locust planted on a reclaimed surface mine in Appalachia

Journal Articles & Books
декабря, 2011

Short rotation woody biofuel plantations on reclaimed surface mines in Appalachia can diversify domestic energy supplies and facilitate the reforestation of these disturbed lands. This study examined growth, survival, biomass accumulation and allocation, and nitrogen concentrations following two growing seasons in American sycamore (Platanus occidentalis L.) and black locust (Robinia pseudoacacia L.) seedlings receiving irrigation, granular fertilization, and irrigation+fertilization compared with untreated controls.

Baobab (Adansonia digitata L.) fruit production in communal and conservation land-use types in Southern Africa

Journal Articles & Books
декабря, 2011
Africa
Northern America
Europe

Baobab fruit are harvested and used throughout Africa as an important source of food and are sold to generate income. Commercial use is increasing rapidly as derivatives of the fruit such as baobab seed oil and fruit pulp are being exported to Europe and North America. The cash derived from the sale of fruit support thousands of rural people. This study examines baobab fruit yields in an area being harvested for commercial use.