What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 1686 - 1690 of 9579Episodic Flooding of The Ouachita River: Levee-mediated Mortality of Trees and Saplings in a Bottomland Hardwood Restoration Area
The Mollicy Farms Unit of Upper Ouachita National Wildlife Refuge, LA, consists of former agricultural land replanted with traditional bottomland hardwood species. Much of it is surrounded by a containment levee built to hold back the annual floodwaters of the Ouachita River. In 2009, two extreme floods, with water levels over 4 m above the flood stage, breached the levee, leaving the area inside the levee inundated for an extended period of time. We investigated the mortality of trees and saplings following these floods.
Forest fragments modulate the provision of multiple ecosystem services
Agricultural landscapes provide the essential ecosystem service of food to growing human populations; at the same time, agricultural expansion to increase crop production results in forest fragmentation, degrading many other forest‐dependent ecosystem services. However, surprisingly little is known about the role that forest fragments play in the provision of ecosystem services and how fragmentation affects landscape multifunctionality at scales relevant to land management decisions.
Climate-smart agriculture global research agenda: scientific basis for action
BACKGROUND: Climate-smart agriculture (CSA) addresses the challenge of meeting the growing demand for food, fibre and fuel, despite the changing climate and fewer opportunities for agricultural expansion on additional lands. CSA focuses on contributing to economic development, poverty reduction and food security; maintaining and enhancing the productivity and resilience of natural and agricultural ecosystem functions, thus building natural capital; and reducing trade-offs involved in meeting these goals.
Underutilized wild edible plants in the Chilga District, northwestern Ethiopia: focus on wild woody plants
BACKGROUND: Ethiopia encompasses an extraordinary number of ecological zones and plant diversity. However, the diversity of plants is highly threatened due to lack of institutional capacity, population pressure, land degradation and deforestation. An adequate documentation of these plants also has not been conducted. The farmers in Ethiopia face serious and growing food insecurity caused by drought, land degradation and climate change. Thus, rural communities are dependent on underutilized wild edible plants to meet their food and nutritional needs.
Influencing factors on the implementation of forest reserves in Switzerland
In 1999, an international expert team found the neglect of biodiversity issues in Swiss forest policy to be one of its biggest weaknesses. Influenced by this scientific assessment, the Federal Forest Agency developed forest reserve guidelines with measurable objectives in cooperation with the constituent states (cantons). To assess the outcomes of the Swiss forest reserve concept, we surveyed cantons’ implementation degree in 2011. In a previous paper, Kaeser et al.