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Showing items 1 through 9 of 12.There is a very close relationship between forestry and farming. Both forests and farms are source of food (both from plants and animals), nutrition, health, and livelihoods for family farmers. Besides, forests provide sources for fuel, energy, water and medicines.
As opposed to agribusiness or corporate farming, FAO defined family farming as “a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family, both female and male.
El estudio, debido a inconveniencias en métodos previos, propone el nuevo concepto de "huella de accidentalidad laboral", y su implementación y trazabilidad en la cadena de custodia (CdC) en manejo forestal sustentable (MFS), mediante indicadores de accidentalidad ocupacional especiales.
The agri food system across the globe is fast restructuring.
Farmers' Voices, Farmers' Choices: In the Time of Climate Change
In 2008, Ka Lita, a woman rice farmer in the Philippines, stood in a long line to buy rice that was being sold by the National Food Authority (NFA), the government’s rice trading agency.
A short video about climate change impacts and responses among small coconut farmers in the Philppines
En este estudio se evaluó la sostenibilidad de los agroecosistemas tradicionales y alternativos de producción de maíz en tres Ejidos de la Región Selva de Chiapas, mediante la aplicación del enfoque agroecológico (MESMIS). El estudio se realizó en dos ciclos agrícolas: milpa y tornamil.
Integrated Diversified Organic Farming System (IDOFS)