Land Library
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Showing items 1 through 9 of 90.
In this research highlight, we present analysis of agricultural land use, distribution, access, tenure, land markets, and historical patterns of ownership and disposal.
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for Africa south of the Sahara, including Tanzania (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016).
About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. 1 Many are poor and food insecure and have limited access to markets and services.
This report presents findings of a study conducted in three districts of Odisha to examine the state of delivery and use of ten select essential nutrition interventions (ENIs) and the role of intersectoral coordination in their delivery.
In conflict situations, peace settlements and cease-fire agreements may often, end violent conflicts, but do not prevent renewed violence or guarantee a permanent end to conflicts.5 According to the World Bank, chances that renewed conflicts will erupt are high and even higher when control over n
While government spending on pro-poor community asset creation and income-transfers could have compounding positive effects on poverty reduction, it is important to first study trends in the allocation of funds, particularly as they relate to the susceptibility of the program to political cliente
This paper reports on findings from 30 focus group discussions and 30 key informant interviews conducted in 12 districts of Bangladesh in May 2012.
Advances in agricultural development have largely been a direct result of increased usage of new technologies.