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Showing items 1 through 9 of 82.By signing the Sustainable Development Goals (SDGs) in 2015, the Netherlands also envisions a sustainably managed Netherlands in 2030. This requires sustainable transitions in the fields of agriculture, energy production and climate policy.
Few longitudinal studies link agricultural biodiversity, land use and food access in rural landscapes. In this paper, we test the hypothesis that, in a context of economic change, cash crop expansion is associated with deforestation, reduced agrobiodiversity and changes in food access.
Soils perform more functions than primary productivity. Examples of these functions are the recycling of nutrients, the regulation and purification of water, the regulation of the climate, and supporting biodiversity. These abilities are generally referred to as the soil quality.
Low-meat and no-meat diets are increasingly acknowledged as sustainable alternatives to current Western food consumption patterns. Concerns for the environment, individual health or animal welfare are raising consumers’ willingness to adopt such diets.
Perú: un contexto peligroso para defensores de la tierra y el medio ambiente1
Aldo Santos [email protected]
1. Marco general del país
A gestão pública das águas e os conflitos territoriais na Bacia Hidrográfica do rio Paraguaçu
Por Iñigo Arrazola Aranzabal Mestre em Desenvolvimento Territorial Rural pela Flacso, Quito - Equador e Claudio Adão Dourado de Oliveira
Pensamiento crítico en el ámbito socioambiental y territorial de Chile
Alexander Panez Pinto
[email protected]
Rodrigo Faúndez Vergara
SISTEMAS PARTICIPATIVOS DE GARANTÍA – SPG
Gabriela Paredes Porras, Ecuador; Valeria García López, México/Colombia; Lina Ramírez Avendaño, Colombia; Héctor Jair Beltrán Vargas, Colombia; Wilfredo Rojas, Bolivia; Zulma Gareca, Bolivia; Margarita del Pilar Arriagada, Chile
Las semillas bajo ataque: expoliación de la naturaleza y de los pueblos en el contexto latinoamericano de colonialidad y dependencia
Jana Caroline Farias Melo*