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Showing items 71893 through 71901 of 73375.The scientific understanding of climate change is firmly established; it is occurring, it is primarily due to human activities, and it poses potentially serious risks to human and natural systems.
In this paper, we review the potential of biocultural heritage in biodiversity protection and agricultural innovation in sub-Saharan Africa. We begin by defining the concept of biocultural heritage into four interlinked elements that are revealed through integrated landscape analysis.
Protected Areas (PA) are the main strategy for nature conservation. However, PA are not always efficient for ecological conservation and social wellbeing.
State-led development visions and the accompanying large-scale investments at the geographical margins of Kenya rest on the potential of public–private partnerships to fast-tract sustainable development through accelerated investments.
The natural salt meadows of Tilopozo in the hyperarid, Atacama Desert of northern Chile, which are located at approximately 2800 m above sea level, are under pressure from industrial activity, and cultivation and grazing by local communities.
Empirical studies of farm outcomes that rely on survey data often find important roles for education and gender. However, relatively few studies consider either field of study or gender of the decision maker (as opposed to gender of the survey respondent).
In economics, land has been traditionally assumed to be a fixed production factor, both in terms of quantity supplied and mobility, as opposed to capital and labor, which are usually considered to be mobile factors, at least to some extent.
The expansion of crop agriculture onto low productivity cattle pastures in the agricultural frontier of Brazil is a form of agricultural intensification that can help to contribute to global food and climate goals.
While food and nutrition security are issues that national and international organizations are tackling, one of the central problems often overlooked is the essential role of soils in providing nutritious food. Soils are the base for food production and food security.
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