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Showing items 4033 through 4041 of 73417.This report summarizes findings from the project “Agroecological transitions for building
resilient and inclusive agricultural and food systems (TRANSITIONS)†which is funded by the
European Commission through its Development of Smart Innovation through Research in
Climate and weather shocks pose risks to livelihoods in Southern Africa. We assess the extent to which smallholders are exposed to climate shocks in Zambia and how behavioural choices influence the negative effects of these shocks on vulnerability and resilience.
While significant progress has been made by several international breeding institutions in improving maize nutritional quality, stacking of nutritional traits like zinc (Zn), quality protein, and provitamin A has not received much attention.
CONTEXT: Integration of farms into markets with adoption of maize as a cash crop can significantly increase income of farms of the developing world.
Over the past 30 years, the natural environment of the Asia-Pacific region has been subjected to increasing degradation of both land and water resources thereby threatening livelihoods, food security, people's health and long-term sustainable development.
Accurate and regularly updated information regarding the cultivated area of rice, along with forecasts and harvested yields, is indispensable for governments in making informed decisions related to food security, natural resource management, agricultural productivity, and insurance.
The quality and origin of tree seeds and seedlings affect the survival, growth, productivity, ecosystem services and adaptive capacity of restored forests and landscapes. The availability of seeds and seedlings directly influences the delivery of benefits to land users from restoration efforts.
This training resource kit aims to support multi-stakeholder platforms and consortia at landscape level that aim to strengthen capacities for climate smart strategies and actions in food and agriculture.
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