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Showing items 316 through 324 of 73372.Employing Citizens’ Juries (CJs) for Identifying Pathways to More Sustainable Food Systems is one of the proposed research endeavors of work package 3 (WP3) within the One-CGIAR initiative “Mitigate+: Low-Emission Food Systems†(2022-2024).
Open-pollinated varieties (OPVs), such as beans, sorghum, and groundnuts, are important for increased income, job creation, food security, and nutrition of both urban and rural households in sub-Saharan Africa (SSA).
The training targeted youth and women sheep fattening groups, aiming to enhance their knowledge and skills in optimizing feed management practices. ICARDA partnered with the National Agricultural Research Centers of Areka, Bonga, and Debre Berhan to deliver the training sessions.
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