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Showing items 2935 through 2943 of 73417."During the past decade and a half, Ethiopia’s approach to promoting development and improving the lives of the country’s rural population has been driven by a government strategy called Agricultural Development–Led Industrialization (ADLI).
This study, based on the data of China’s agricultural census of 1997, focuses on the land distribution among rural households and its effects on crop production structure and employment of labor and capital.
CONTENTS: Message from the Chairman / Gerry Helleiner; Introduction / Just Faaland; Research results:; Food data evaluation program; World food trends and projections during this decade; Production and consumption of foodgrains in India; Poverty and technical change in China; Horticultural trade;
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so.
IFPRI assessed CARE-Ethiopia's Urban Food-for-Work Project in order to draw lessons about how to work effectively in urban areas.
Numerous studies indicate that agricultural production is sensitive to climate variability, and lack of infrastructure in developing countries increases vulnerability to extreme climate events.
"Pig production in the Philippines has intensified in the urban and peri-urban areas in response to a radical structural change in the pig industry and a growing demand for pork products.
This paper uses historical census data from Burkina Faso to characterize local demographic pressures associated with internal migration into river valleys after onchocerciasis eradication, combined with a new survey of village elders to document change over time and differences across villages in
Data collected from a 1997 household survey carried out in Accra, Ghana, are used to look at the crucial role that women play as income earners and in securing access to food in urban areas.
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