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We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade.
Current food systems fail to address the triple burden of malnutrition — undernutrition, micronutrient deficiencies, and overnutrition (Popkin, 2019; Béné, 2019; Fanzo, 2020).
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services.
The role of gender in institutions and governance affecting rural areas is complex and multifaceted; the tools and methods to analyze and explore their interactions must address this complexity.
Supporting young people to enter food value chains can help reduce high levels of youth unemployment across sub-Saharan Africa.
By the mid-century, urban areas are expected to house two-thirds of the world’s population of approximately 10 billion people.
Much has been written about energy poverty, but there is relatively limited evidence of what determines the gender gap in energy poverty and how it can be overcome in rural areas.
Thirsty and hungry cities are posing significant challenges for the urban-rural interface ranging from food security to inter-sectoral water allocation.
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