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Showing items 271 through 279 of 303.All four countries in continental South-East Asia featured in this paper (Myanmar, Cambodia, Laos and Vietnam) are experiencing land conflicts that could potentially destabilise their governments.1 Thailand is in a similar situation in many respects, as it has faced mounting tensions over land te
Critical Zone Science extends the definition of soils beyond the traditional pedogenetic processes.
Societal drivers including poverty eradication, gender equality, indigenous recognition, adequate housing, sustainable agriculture, food security, climate change response, and good governance, influence contemporary land administration design.
Forestry policy and practice in Britain has been subject to a series of paradigm changes since the establishment of the Forestry Commission in 1919.
Weak or non-existing linkage of official registers in the Republic of Croatia and the data redundancy as an inevitable outcome of such a state are the causes of various unwanted consequences for the relevant public authorities, as well as for citizens and companies as the end-users of that data.
This country level analysis addresses land governance in Laos in two ways. First, it summarises what the existing body of knowledge tells us about power and configurations that shape access to and exclusion from land, particularly among smallholders, the rural poor, ethnic minorities and women.
Water scarcity is among the contemporary problems of our time across the globe. The problem is worsened by policy failures to enforce water governance and watershed conservation. Consequently, it has curtailed the capacity of watersheds to release hydrological services, water in particular.
Land use and management influence the magnitude of soil loss. Among the different soil erosion risk factors, the cover-management factor (C-factor) is the one that policy makers and farmers can most readily influence in order to help reduce soil loss rates.
The environmental consequences of the decision to urbanise and displace peri-urban (PU) food production are not typically evaluated within a comprehensive, cross-sectoral approach.